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PAOLUCCI
CORDIALS
LIMONCELLO | SAMBUCA | COFFEE SAMBUCA | AMARETTO | AMARO CIOCIARO

6 bottle case |

PAOLUCCI
LIMONCELLO 750ml, 200ml
(60 proof)
Paolucci Limoncello is the fruit of
traditional work from an old Mediterranean recipe. The main ingredient is lemon peel which
is soaked in a mixture of alcohol, sugar and water for a prolonged period of time. This
process gives the product fragrance and it also adds a delicate aroma which makes it very
appealing. Serve well chilled. Store in freezer. |

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PAOLUCCI
SAMBUCA 750ml, 200ml
(84 proof)
A traditional liqueur produced since
1872 according to ancient, traditional methods. It may be enjoyed straight up, over
ice, or with a coffee bean. |

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PAOLUCCI
COFFEE SAMBUCA 750ml
(80 proof)
This liqueur is created by combining
our Sambuca with coffee liqueur. It can also be served straight up as a delicious
after dinner drink, and is also excellent over ice cream.
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PAOLUCCI
AMARETTO 750ml, 200ml (60 proof)
A typical Italian liqueur with a
pleasant and unique taste, Amaretto is produced and bottled in Italy under the
exclusive supervision of the Paolucci family following the guidelines of an old family
recipe.
It is excellent served over ice cream, and delicious in fruit salad. |

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PAOLUCCI
AMARO CIOCIARO 750ml
(60 proof)
The Amaro CioCiaro, a mixture of
carefully selected natural ingredients, is the product of an authentic recipe from the
"Ciociaro" region of Italy. Created and safeguarded by the Paolucci family
since 1873, it can be served straight as an after dinner drink and on the rocks or with
seltzer after as aperitif. It makes a great punch when served at room temperature
with lemon peels. Don't accept substitutions, always check for the label that
assures you of the authenticity of our product.
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